
This was announced Milagros Viloria, Nutrition Coordinator of the INN Indigenous Peoples who noted that their purpose is "to undertake processes tailored to the peoples and communities on important issues like the hygienic handling of food which seeks to prevent diseases contracted by contamination of the same and the top of the food is the new face of grouping them in our country, but in this case, the idea is to get in line with its own power of these people and share knowledge on the subject. "
The regions have already completed these workshops during the month of February have been Delta Amacuro, Zulia, Anzoategui and Monagas, during the first weeks of March accounted entities Bolivar, Apure and Amazonas . This week is expected to share knowledge in Sucre state for a total of 8 states across the country.
that was known by them is estimated to create the nutrient profile for anthropometric figures known (situation weight and height) of the inhabitants of these ethnic groups and to detect problems of malnutrition, there is the same, of course.
This activity undertaken by the National Institute of Nutrition with the participation of the Ministry of Popular Power for Health
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