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News about cancer, John Hopkins Hospital (the U.S.) IVIC


1. All has cancer cells in our body. These cells do not appear in analysis CURRENT IN is until they have multiplied several billion. When a doctor tells a cancer patient who has no cancer cells in their bodies after treatment, means that the tests are unable to detect the cancer cells because the amount of them in the body fails the amount required to be detected in current analysis.

2. Cancer cells appear 6 to over 10 times in the life of a person .

3. When the immune system olog a person is strong enough, it destroys cancer cells and prevented from multiplying and form tion is tumor.

4. When a person has cancer it indicates the person has multiple nutritional deficiencies. É stas p ueden be caused by genetic factors or s , environmental, food, or you ari by lifestyle.

5. To overcome the multiple nutritional deficiencies, changing diet supplements, strengthen the immune system.

6. Chemotherapy poisoning causes cell carcinogenic rapidly growing cells and also destroys san ace l to bone marrow in gastro intestinal tract , etc. and can cause organ damage, like liver, kidneys, heart, lungs.

7. Although radiation destroys the cancer cells also burns , it hurts and damages the cells nas sa , tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However, prolonged use of chemotherapy and radiation do not result in more tumor destruction.

9. When the body has too much toxic burden from chemotherapy and radiation the immune system is weak olog or destroy, or at what person is exposed to succumb to various kinds of infections and complications .

10. Chemotherapy and radiation mutation can cause cancer cells to these become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other parts of the body.

11. An effective way to battle cancer is allow cancer cells to starve unmet food they need to grow.

CANCER CELLS FEED ON:

A. Sugar is a cancer-feeder. By eliminating sugar from our diet removes a food supply to the proliferation of cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better substitute for sugar is honey or molasses but only in very small quantities. A table salt is a chemical added for re white, and this is stimulating cancer cells. The best alternative is Bragg's aminos or sea salt.

B. Milk causes the body to produce mucus s, especially in the gastro-intestinal tract. Cancer feeds on mucus . By cutting off milk and substituting for unsweetened soy milk, cancer cells are deprived of their food and die.

C. Cancer cells thrive in an environment acid. A based diet of red meat is acidic and it is best to eat fish and some chicken instead of beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer. (Note: In Venezuela, the chickens have a high degree of growth hormones, and therefore its consumption must be very discreet).

D. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help create an alkaline environment. About 20% of power can provide ne cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. Drink fresh vegetable juice (including bean sprouts) to obtain live enzymes for building healthy cells, eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 40 º C (104 º F).

E. Avoid coffee, tea and chocolate which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Best to drink purified water, or filtered, to avoid known toxins and heavy metals in the water. Distilled water is acidic, avoid it.

F. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines, becomes putrefied, which produces more toxins.

G. The cell walls have a tough protein covering. By reducing the intake of meat it frees more enzymes to attack the walls of diseased cells, allowing more to destroy cancer cells.

H. Some supplements help improve immune olog (antioxidants, vitamins, minerals, essential fatty acids, etc.) Which helps the body's own killer cells to destroy cancer cells. Other supplements like vitamin E, causing apoptosis or programmed cell death, which is the body's normal method of disposing of damaged cells, unwanted or unnecessary.

Cancer is a disease of the mind, body and spirit. A spirit proactive positive help Ra to a warrior survive cancer . Anger, l of hardness and bitterness you cause body environment strong of stress and heartburn . I learned and to have a heart filled with love and forgiveness. I learned and relax you and enjoy life.

J. The cancer cells can not thrive in an environment oxygenated Exercising daily and deep breathing, helping cells get more oxygen. Oxygen therapy is another means employed to destroy cancer cells.

PLEASE FORWARD IT TO PEOPLE YOU.)

UPDATE ON CANCER - THE JOHN HOPKINS HOSPITAL, U.S. - PLEASE READ.

1. plastic wrap in microwave.

2. not put plastic bottles with water in the freezer.

3. not use plastic wrap in microwave

OTHER ITEMS

A. John Hopkins has recently sent this newsletter. This information is being circulated at the Medical Center of the U.S. Army Walter Reed. Dioxin chemicals causes cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our body. not freeze water in plastic bottles, this releases dioxins from the plastic. Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle Hospital, was on a TV program explaining this health hazard. He talked about dioxins and how bad they are for us. said should not be heating our food in the microwave plastic containers. This especially applies to foods that contain fat . He said the combination of fat, high heat and plastics releases dioxin into the food and ultimately into the cells of the body to ingest. Instead of plastic, Fujimoto Dr recommended to cook food, use glass containers such as Corning Ware, Pyrex or ceramic . You get the same results, only without the dioxin. Cooked food sold in supermarkets (such as instant ramen soup) should be removed from their plastic containers to other containers such as those mentioned here. role to safeguard the heated food is not bad but you do not know what is in the paper. It is safer to use tempered glass, Corning Ware, etc. . He reminded us that a while ago fast food restaurants away from the foam packaging foam (foam) and had to containers to paper hot food. The dioxin problem was one of the reasons.

B. The doctor also explained that plastic wrap-like thermoplastic resin, is very dangerous when placed over foods to be cooked in microwave . Toxins from the plastic container mixed with the food due to high temperatures during microwave cooking. It Cover food with a paper towel.

Posted by "melissa molina "

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